Suggestions - Grand Café 500
Suggestions

Suggestions

SUGGESTIONS

Starters

Chervil soup
with poultry meatballs and cream
7.50
Mushroom toast
with farmhouse butter, garlic and fresh garden herbs
15.50
Salad with smoked duck breast
orange segments, walnuts and raspberry dressing
17.60

 

Main Courses

Linguini
with red pesto, scampi, pointed red pepper and spring onion
27.60
Skrei meunière
with oven-roasted tomato, broccolini and mashed potatoes
29.90
Duroc pork
with creamy fine champagne sauce, butterhead lettuce and round-cut fries
31.90

 

Dessert

Carrot cake
with whipped cream, walnut pieces and crème anglaise
13.90

 

 

Chef’s dessert platter

Pastel de nata
raspberry bavarois, speculoos cake and ice cream
15.60